Monday, November 3, 2014

Pumpkins, pumpkins everywhere

love all things pumpkin, pumpkin pie, pumpkin cookies, pumpkin latte.. I could eat pumpkin flavored items all year. I am so happy that my love of pumpkin has been passed down to Madison! She was asking me all week to make her favorite fall treat- Pumpkin Cupcakes!

They are a super easy and kid friendly snack that everyone will love! 

Ingredients
1 box yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
That's it! Mix them together bake at 350 for around 8-10min - pay attention because everyone's oven is different.
This recipe only makes about 12 cupcakes.. If you would like more cupcakes and less of a pumpkin taste then follow this recipe ...

1 box yellow cake mix
1 can of pumpkin (not pumpkin pie mix)
1/2 cup of water 
1/3 cup vegetable oil 
4 eggs

Combine and back at 350 for 8-10min (or as needed depending on your oven)

Now comes the good part- icing!! We make our own cream cheese frosting! 


Ingredients


4 ounces unsalted butter, softened 
4 ounces of cream cheese, softened 
2 cups powdered sugar 
1 teaspoon vanilla extract

In a large bowl beat butter and cream cheese together (if you have an electric  mixer - USE IT!). Slowly add the powdered sugar until it's smooth and creamy. Whip in the vanilla extract and voila!


I know I'll be making this again soon for Madison to take to school to share with her friends!

Xo's

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